Salt and Pepper

The bridal bouquet : white roses, white spray roses, white peonies, and white lilacs. Bupleurum and bay leaf added hints of green and spice to offset the sweet scent of the flowers.

The theme of the wedding was salt and pepper. The couple had come together in culinary school and enjoy all things cooking.

The centerpieces were round glass bowls planted with herbs and white flowers. I used basil, thyme, oregano, sweet potato vine, and a variety of white flowers. The bowls were clear glass, so you could see the dirt (pepper) and I scattered white river rocks and white roses (salt) along the top of the centerpiece and along the tablecloth.

The bride and groom had a sweetheart table, so as to have small moments alone. I provided a low vase for the bride's bouquet to act as their centerpiece, and scattered a few roses and bay leaves to dress up the table.

January wedding

The bride wanted something different. She had beautiful metal nosegay holders which I used for the bridesmaid bouquets. Using Sahara roses, pink waxflower, pale pink spray roses and a deep brown leaf for accents we were able to create a beautiful and one-of-a kind look.

The Bride's bouquet. She chose out of one of my favorite books, "To Have and To Hold" - a stunning bouquet of candy striped amaryllis, deep pink spray roses, white roses, pale Sahara roses and purple-black juniper berries. Truly beautiful.